Recipe of Award-winning Enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook enchiladas using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Take 3 clove garlic
2. Get 2 tbsp chili powder
3. Make ready 2 tsp ground coriander
4. Make ready 2 tsp ground cumin
5. Prepare 1 tsp sugar
6. Take 1 salt
7. Get 1 1/4 lb top blade steak or ground beef
8. Get 1 tbsp vegetable oil
9. Take 2 medium onions, diced
10. Take 1 can tomato sauce, 15 ounce
11. Take 3/4 cup water
12. Prepare 2 cup sharp cheddar cheese
13. Make ready 1/3 cup chopped cilantro
14. Get 10 to 12 six inch corn tortillas

Steps to make Enchiladas:

1. cut center strip of grissle out of each steak
2. pat each steak with paper towels then sprinkle with salt
3. heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
4. remove meat from pot and add onions
5. reduce heat to medium and cook until golden, about 5 minutes
6. while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
7. add garlic mixture to onions and cook about 1 minute
8. add tomato sauce and water and bring to boil
9. reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
10. if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
11. preheat oven to 350 and make sure rack is in the middle position
12. strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
13. use forks to completely shred beef, then mix in 1 cup cheese and cilantro
14. spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
15. heat tortillas in microwave for 1 minute
16. spread 1/3 cup beef mixture in center of each tortilla and roll tightly
17. repeat process until all the filling has been used
18. pour remaining sauce over enchiladas
19. sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns

So that is going to wrap this up with this special food enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!