Simple Way to Prepare Perfect Slow Cooker chicken and dumplings

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken and dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker chicken and dumplings is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker chicken and dumplings is something that I’ve loved my whole life. They’re fine and they look wonderful.

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. My husband liked it better than his grandma's homemade chicken and dumplings and the gourmet chef who lives next door tasted it and thought it was an old family recipe. Keyword: slow cooker chicken and dumplings. You will know the dumplings are done when they are no longer shiny.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker chicken and dumplings:

1. Get Slow cooker
2. Prepare 2 skinless boneless chicken breasts
3. Prepare 2 can cream of chicken soup
4. Make ready 1 can large can of chicken broth
5. Make ready 2 can refrigerated biscuits

The dumplings bake right on top of the chicken mixture. They turn out soft and doughy. It's all made easier when made in a slow cooker. How do the biscuits cook in the slow cooker?

Instructions to make Slow Cooker chicken and dumplings:

1. Place 2 frozen skinless boneless chicken breasts in slow cooker
2. Mix soups and broth and pour over chicken
3. Cook on low for 8 to 10 hours until chicken can be shredded with spoon
4. Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)

It's all made easier when made in a slow cooker. How do the biscuits cook in the slow cooker? So first you cook the chicken mixture, and then for the last hour you cook the biscuits. Can I use dumpling dough from scratch? We use refrigerated canned biscuits here for convenience, but we can only imagine what this recipe would.

So that’s going to wrap it up with this exceptional food slow cooker chicken and dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!