Steps to Prepare Award-winning Mexican-Style Shredded Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican-style shredded chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican-Style Shredded Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Make ready 3 Chicken Breast, boneless skinless
2. Get 1 Can Ro-Tel™ with Green Chilis
3. Get 1 Small Can Tomato Sauce
4. Make ready 1 (32 oz.) Chicken Broth
5. Prepare 1 Lime
6. Make ready 1 Tbsp Garlic minced
7. Make ready 1 Tbsp Adobo Seasoning
8. Get 1/2 Tbsp White Pepper
9. Make ready 1/2 Tbsp Cumin
10. Take 1/2 Tbsp Paprika
11. Take 1/2 Tbsp if Chili Powder
12. Make ready 12 Tbsp Cayenne Pepper
13. Take 1/2 Tbsp Sea Salt
14. Make ready Olive Oil (for searing chicken)
15. Take Serving suggestion:
16. Prepare Warned soft corn tortillas
17. Get Diced onions
18. Make ready Chopped Cilantro
19. Make ready Lime wedges
20. Get Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that is going to wrap it up with this exceptional food mexican-style shredded chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!