Steps to Prepare Super Quick Homemade Dakgangjeong (Sweet Crispy Chicken)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dakgangjeong (sweet crispy chicken). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dakgangjeong (Sweet Crispy Chicken) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. Make ready 500 gr boneless chicken meat
2. Make ready 125 ml milk
3. Prepare 1/4 tsp salt
4. Make ready to taste white pepper powder
5. Take 1/2 tsp minced garlic
6. Get 1/2 tsp minced ginger
7. Get 50 gr potato starch or cornstarch
8. Take 500 ml vegetable oil for frying
9. Make ready For the sauce:
10. Take 1 tbsp soy sauce
11. Get 3 tbsp mirin
12. Make ready 2 tbsp rice vinegar or apple cider vinegar
13. Make ready 1 tbsp Gochujang (Korean red chili pepper)
14. Make ready 3 tbsp honey
15. Get 2 tsp sesame oil
16. Take 2 tbsp brown sugar
17. Take 1 tsp minced garlic
18. Make ready 1 tsp minced ginger
19. Make ready to taste white pepper powder
20. Get 1-2 tbsp toasted sesame

Instructions to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
7. Enjoy! 😊

So that is going to wrap it up for this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!