Easiest Way to Prepare Speedy Red velvet cupcakes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Red velvet cupcakes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Red velvet cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cupcakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcakes:

1. Prepare 150 g plain flour
2. Take 30 g cornflour
3. Get 1 medium egg
4. Take 1/2 tsp baking powder
5. Take 90 ml oil
6. Get 125 g sugar (caster is best but granulated also works)
7. Make ready 1 tsp vanilla extract
8. Get 3 tsp cocoa powder
9. Make ready A few drops red food colouring
10. Take 2-3 tbsp water

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it.

Steps to make Red velvet cupcakes:

1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
2. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
3. Cool before icing.

Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting.

So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!