Simple Way to Prepare Ultimate Red Velvet Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red Velvet Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Take 120 gm maida/All purpose flour
2. Prepare 1 tbsp cocoa powder
3. Get 55 gm butter
4. Make ready 1/2 tsp vanilla essence
5. Prepare 150 gm castor sugar
6. Get 1 egg
7. Make ready 100 gm curd
8. Take 1 tbsp red food colour
9. Get 1/2 tsp vinegar
10. Get 1/2 tsp soda bicarbonate
11. Make ready Frosting
12. Take 170 gm cream cheese
13. Take 100 gm whipping cream
14. Make ready 80 gm icing sugar
15. Prepare 1/4 tsp vanilla essence
16. Take 1 tsp red food colour
17. Prepare For moistening the cake
18. Take 1/2 cup sugar
19. Prepare 1/2 cup water
20. Make ready as needed small red ball sprinklers

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

Instructions to make Red Velvet Cake:

1. Beat sugar and butter till fluffy. Add the egg and beat well
2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Classic Red Velvet Cake This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. Red Velvet Cake is not just a chocolate cake with red food colouring added.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!