How to Make Gordon Ramsay Chicken Enchiladas with Green Chile Sour Cream Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken enchiladas with green chile sour cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Get 8 each soft taco size flour tortillas
2. Make ready 2 cup shredded cheddar cheese
3. Make ready 2 cup shredded or cubed cooked chicken
4. Take 3 tbsp Butter
5. Make ready 3 tbsp Flour
6. Take 2 cup chicken or vegetable broth
7. Make ready 1 cup sour cream
8. Take 2 cup peeled roasted green chiles, diced

Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

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