Recipe of Gordon Ramsay Queso Fresco Enchiladas w/ Easy Mole

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, queso fresco enchiladas w/ easy mole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Queso Fresco Enchiladas w/ Easy Mole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Queso Fresco Enchiladas w/ Easy Mole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook queso fresco enchiladas w/ easy mole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Queso Fresco Enchiladas w/ Easy Mole:

1. Prepare 1 cup queso fresco; crumbled
2. Make ready 2 limes; juiced and zested
3. Make ready 1 packages tortillas (flour pictured)
4. Prepare 1 jar Dona Maria mole paste
5. Make ready 5 cup boiling water
6. Take 1 cup honey
7. Get 1 pinch chili powder

Instructions to make Queso Fresco Enchiladas w/ Easy Mole:

1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.
2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.
3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.
4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans

So that’s going to wrap this up for this exceptional food queso fresco enchiladas w/ easy mole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!