Steps to Make Perfect Jangan Kunci (Kunci Rhizome Soup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jangan kunci (kunci rhizome soup). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jangan Kunci (Kunci Rhizome Soup) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jangan Kunci (Kunci Rhizome Soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):

1. Get Spinach
2. Get Gosh
3. Take Kunci rhizome
4. Take Shallot
5. Take Sugar and salt

Instructions to make Jangan Kunci (Kunci Rhizome Soup):

1. Clean and cut the spinach and gosh.
2. Grind shallot, kunci rhizome.
3. Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve

So that’s going to wrap it up with this exceptional food jangan kunci (kunci rhizome soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!