Step-by-Step Guide to Make Award-winning Palak Panner

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak panner. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Panner is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Palak Panner is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook palak panner using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Panner:

1. Take Bunch spinach/palak (washed)
2. Take 100-150 grams panner/tofu (cut into cubes)
3. Get 1 medium finely chopped onion
4. Get 1 tomato finely chopped
5. Make ready 1/2 inch cinnamon
6. Get 1/2 teaspoon jeera
7. Prepare 2-3 garlic clove
8. Prepare 1/2 teaspoon garam masala powder
9. Take 1 teaspoon red chilli powder
10. Prepare 1/2 teaspoon daniya/coriander powder
11. Prepare to taste Salt
12. Make ready 1-2 teaspoon fresh cream
13. Get 1 tablespoon butter

Steps to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2. Strain out the palak/spinach add some cold water to it
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8. Hot serve with Chapati/Naan/roti(Indian bread)

So that’s going to wrap this up for this special food palak panner recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!