Step-by-Step Guide to Make Homemade Cauliflower Fried "Rice"

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower fried "rice". One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Fried "Rice" is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cauliflower Fried "Rice" is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cauliflower fried "rice" using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Fried "Rice":

1. Make ready 1 medium head of cauliflower, trimmed of leaves and cut into pieces
2. Get 6 thin bacon slices
3. Take 2 shallots, chopped
4. Take 1 carrot, chopped
5. Make ready 1 celery stalk chopped
6. Prepare 2 garlic cloves, minced
7. Prepare 2 large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper
8. Prepare 1 tablespoon tamari sauce
9. Take 1 teaspoon oyster sauce
10. Get 1 teaspoon sriracha sauce
11. Prepare 1 teaspoon butter
12. Prepare 1 teaspoon chili oil
13. Prepare 1 teaspoon seasoned rice vinegar
14. Make ready 1/4 cup chicken broth
15. Make ready to taste salt and pepper
16. Make ready Gar nish
17. Take asneeded, chopped fresh chives and parsley
18. Get as needed black and white seasame seeds

Instructions to make Cauliflower Fried "Rice":

1. Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice
3. Cook bacon in a large skillet until crisp, remove and drain on paper towels
4. Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
5. Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
6. Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
7. Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally
9. Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds

So that is going to wrap this up for this exceptional food cauliflower fried "rice" recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!