How to Prepare Favorite Crazy Steam Rice (Nasi Gila)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crazy steam rice (nasi gila). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crazy Steam Rice (Nasi Gila) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crazy Steam Rice (Nasi Gila) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crazy steam rice (nasi gila) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crazy Steam Rice (Nasi Gila):

1. Get 2 pax steam rice
2. Get 2 cloves garlic (chopped)
3. Prepare 1/4 onion (chopped)
4. Take 5 cayenne pepper (adjust your heat level) (sliced)
5. Prepare 2 eggs
6. Take 2 beef / chicken / pork sausages (sliced)
7. Take 1 chicken breast fillet (cut into dice)
8. Make ready 1 tbs tomato paste
9. Get 1 tbs chilli sauce (sriracha/hot sauce)
10. Make ready 1 tbs oyster sauce
11. Make ready 1 tbs sweet soya sauce
12. Get 1 tbs rice wine
13. Make ready 1 tsp sesame oil
14. Make ready 1/2 tbs sugar
15. Make ready 1 tsp chicken stock powder (or salt as needed for seasoning)
16. Get 1/2 tsp pepper
17. Get 1 ladle of water
18. Get fried shallot

Instructions to make Crazy Steam Rice (Nasi Gila):

1. Make scrambled egg by adding a bit of chicken powder and pepper into the egg batter, and set a side.
2. Sauté chopped garlic and onion on a pan until they turn into golden brown and fragrance.
3. Add chopped cayenne and stir a bit.
4. Add the diced chicken breast and stir until the color change.
5. Add the rest ingredients such as sausage, scrambled egg, tomato paste, chilli sauce, oyster sauce, sweet soya sauce, rice wine, sesame oil, chicken stock powder (or salt as needed), sugar, white pepper.
6. Stir altogether, add water and simmer until the liquid a bit absorbed. (Check the taste and fix it according to your taste).
7. Serve on the top of steam rice and sprinkle with fried shallot.
8. Another picture.

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