Recipe of Homemade Chicken Fried Rice with Vegetables

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fried rice with vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice with Vegetables is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Fried Rice with Vegetables is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice with Vegetables:

1. Take to cook chicken with sauce:
2. Get Ingredients:
3. Get 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
4. Get 1/4 cup sugar(or less)
5. Prepare 3/4 cup soy sauce
6. Take 6 tablespoons cider vinegar
7. Take 3/4 teaspoon ground ginger
8. Prepare 3/4 teaspoon minced garlic
9. Prepare Hot cooked long grain rice
10. Prepare Chicken broth if needed
11. Take To make fried Rice:
12. Take 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
13. Make ready 3 cups cooked rice *
14. Take 2 Tbs sesame oil
15. Make ready 1 small white onion, chopped
16. Get 1 cup frozen peas and carrots, thawed
17. Get 2-3 Tablespoons soy sauce (more or less to taste)
18. Make ready 2 eggs, lightly beaten
19. Make ready 2 Tbsp chopped green onions (optional)
20. Make ready 1 large leek (sliced cut)
21. Take 2 tbs vegetable oil

Steps to make Chicken Fried Rice with Vegetables:

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

So that is going to wrap this up with this exceptional food chicken fried rice with vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!