Simple Way to Prepare Homemade Ravioli with tomato and basil sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ravioli with tomato and basil sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ravioli with tomato and basil sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ravioli with tomato and basil sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Make ready 500 gr ravioli or pasta with spinach and cheese filling
2. Take 500 ml tomato paste
3. Get 5 cloves garlic (finely chopped)
4. Take 2 tbsp dried basil
5. Prepare 1 can button mushroom
6. Prepare 1 handful fresh basil (I didn't have it)
7. Take 1 tap salt
8. Take 1/2 tsp pepper
9. Make ready As needed Water to boil ravioli
10. Prepare 1 tbsp cooking oil
11. Take 1 cup water

Instructions to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

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