Step-by-Step Guide to Make Ultimate Nyonya Curry Noodles

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, nyonya curry noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nyonya Curry Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:

1. Take For Curry;
2. Make ready 40 g Shallots
3. Get 20 g Garlic
4. Take 20 g Ginger
5. Prepare 3 pc Red Chillies
6. Get 4 pc Dried Chillies (rehydrate, deseeded)
7. Prepare 1-2 Tbsp Fermented Shrimp Paste (Belacan)
8. Get 3 pc Candle Nuts
9. Take 3 tsp Coriander Powder
10. Make ready 1 tsp Cumin
11. Prepare 1 cup Stock (chicken,vegetable or fish)
12. Prepare 1 cup Coconut Milk
13. Prepare 1 stick Lemongrass (bruised)
14. Make ready 1 sprig Curry Leaves
15. Make ready 1 pc Ginger Flower (Bunga Kantan, sliced middle)
16. Make ready 2 pc Tamarind Slices (Asam Keping)
17. Take 1 Tbsp Palm Sugar
18. Make ready as needed Salt
19. Get 3 Tbsp Cooking Oil
20. Get For Final Dish;
21. Get 200 g Rice Vermicelli or Yellow Noodles (any will do)
22. Get 1 Tbsp Oil
23. Prepare as needed Water (for boiling noodles)
24. Get 8 pc Fishballs
25. Take 8 pc Fried Tofu
26. Take 50 g French Beans (cut lengthwise)
27. Make ready 50 g Cabbage (shredded roughly)
28. Make ready 1 pc Red Chilli (finely sliced, garnish)
29. Take 1 pc Green Chilli (finely sliced, garnish)

Instructions to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that’s going to wrap it up with this special food nyonya curry noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!