Easiest Way to Prepare Quick Red Velvet Pound Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Pound Cake This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina Red Velvet Pound Cake Be the first to rate & review! Buttermilk keeps this crowd-pleasing cake perfectly moist. You can bake the loaf a couple of days in advance and finish with cream cheese frosting just before serving.

Red Velvet Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Velvet Pound Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet pound cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Pound Cake:

1. Take 1/4 cup melted butter
2. Make ready 1 cup maida
3. Prepare 1/2 cup powdered sugar
4. Get 1/2 cup curd
5. Prepare 1 tbsp cocoa powder
6. Get 1 tsp baking powder
7. Take 1/2 tsp baking soda
8. Prepare 1/2 tsp vanilla essence
9. Prepare 1/2 tsp vinegar
10. Get 1/4 cup milk
11. Make ready as needed Red food colour

I mean, after all, red velvet, IMO is simply a buttermilk chocolate flavor. Red Velvet Pound Cake Rich and decadent this Red Velvet Pound cake hits the sweet spot, literally. It's one of those indulgent cakes, that's super simple and easy to make. Perfect for Holidays and special occasions, or just whenever you need that fix.

Steps to make Red Velvet Pound Cake:

1. Take 1/4th cup of milk add vinegar to it. It would form an instant buttermilk. Mix it well and keep it aside.
2. Now in a bowl, add sugar, then add curd & melted butter to it. Mix everything well.
3. Now keep a strainer over the bowl and add maida, cocoa powder, baking powder, baking soda & strain them. Mix everything well. Now add the prepared buttermilk to it.
4. Give everything a good mix. Now add vanilla essence to it. Then again mix it well.
5. Now add few drops of red food colour to it. Again mix it well.
6. Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 mins. on medium flame.
7. Now grease a cake tin with some oil and pour the red velvet mixture into it. Now place the mould over the stand and quickly cover the kadai. Now bake it on a low flame for 35 to 40 mins.
8. Let it cool down then demould the cake & cut them into pieces.

It's one of those indulgent cakes, that's super simple and easy to make. Perfect for Holidays and special occasions, or just whenever you need that fix. Does red velvet have a flavor other than cocoa? Not sure, but paired with the buttery vanilla pound cake, this is a really tasty cake. The texture is dense, moist, and has a fine crumb.

So that’s going to wrap it up with this exceptional food red velvet pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!