Step-by-Step Guide to Make Speedy Mike's Glazed Asian Chicken Over Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's glazed asian chicken over rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Get ● For The Proteins
2. Prepare 4 EX LG Chicken Thighs [bone in]
3. Take ● For The Marinade
4. Make ready 1/2 Cup Teriyaki Sauce
5. Prepare 1/4 Cup Hoisin Sauce
6. Prepare 1/4 Cup Oyster Sauce
7. Make ready 2 tbsp Garlic Chili Sauce
8. Get 1/8 Cup Brown Sugar
9. Get 1 tbsp Dark Soy Sauce
10. Make ready 1 tbsp Dried Chives
11. Prepare 1 tbsp Dried Cilantro
12. Prepare 1 tbsp Dried Thai Basil
13. Prepare 1/2 tbsp Granulated Onion Powder
14. Take 1/2 tbsp Granulated Garlic Powder
15. Get 1/2 tbsp Cracked Black Pepper
16. Get 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Prepare ● For The Sides / Options / Toppings
18. Get as needed Fresh Thai Basil Leaves
19. Get as needed Fresh Cilantro Leaves
20. Make ready as needed Fresh Chives
21. Make ready 1/4 tsp Chinese 5 Spice
22. Get 1 tsp Sesame Oil
23. Get as needed Sesame Seeds
24. Take as needed Fresh Chives
25. Make ready as needed Jasmine Fried Or White Rice
26. Make ready ● For The Kitchen Equipment
27. Prepare as needed Non-Stick Spray
28. Make ready 1 Cookie Sheet [foil lined]
29. Prepare 1 Digital Thermometer
30. Make ready 1 LG Gallon Sized Ziplock Bag
31. Get 1 Lifted Rack
32. Make ready 1 Pair Tongs

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

So that’s going to wrap this up with this special food mike's glazed asian chicken over rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!