Recipe of Super Quick Homemade Red velvet cupcakes

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red velvet cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red velvet cupcakes is something that I have loved my whole life. They are fine and they look wonderful.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red velvet cupcakes:

1. Take 125 g flour
2. Take 130 g sugar
3. Get 10 g cocoa powder
4. Take 1/4 cup oil
5. Prepare 1/4 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Take 1/2 cup buttermilk
8. Get 1 tablespoon red food colour
9. Take 1 egg
10. Get Pinch salt
11. Make ready Vallia

In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.

Instructions to make Red velvet cupcakes:

1. Mix all dry ingredients together
2. Mix wet ingredients together
3. Pour wet ingredients into dry ingredients and mix well
4. Pour the batter into a baking pan and bake for 25-30 min

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. In a mixing cup, mix together the buttermilk, food coloring, vinegar, and vanilla extract and lightly whisk. Gradually add the dry ingredients and buttermilk mixture to the egg mixture, starting.

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