Recipe of Homemade Mike's Thai Beef Dumpling Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's thai beef dumpling soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Thai Beef Dumpling Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Thai Beef Dumpling Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:

1. Take ● Broth
2. Make ready 2 box (32 oz) Beef Broth [low sodium]
3. Make ready 2 tbsp Thai Kitchen Fish Sauce
4. Take 3 tbsp Soy Sauce
5. Prepare 1 4" Piece Fresh Ginger
6. Get 1 4" Piece Diakon Radish
7. Take 1/2 cup Thai Basil [loosely packed - + reserves for serving]
8. Get 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
9. Prepare 1/4 cup Scallions [fine chop - + reserves for serving]
10. Prepare 2 cup Mushrooms [rough chop - i use oyster mushrooms]
11. Prepare 6 large Fresh Garlic [smashed whole]
12. Make ready 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
13. Prepare 1/4 tsp Chinese 5 Spice
14. Prepare 1/4 tsp White Pepper
15. Make ready 1 tbs Lemon Grass [or 1/2 tbs frozen]
16. Make ready ● Dumplings
17. Get 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
18. Make ready ● Side Options
19. Get Siracha Or Siracha Chile Sauce
20. Make ready Fresh Thai Basil
21. Take Fresh Cilantro
22. Prepare Fresh Chives
23. Take Thai Red Chilies
24. Prepare Fresh Lime Wedges
25. Get Fresh Sprouts
26. Make ready Fresh Thai Red Chilies
27. Prepare Fresh Mint

Steps to make Mike's Thai Beef Dumpling Soup:

1. Here's about all you'll need.
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

So that’s going to wrap it up for this special food mike's thai beef dumpling soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!