How to Make Perfect Pad Thai - Thai Fried Noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pad thai - thai fried noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pad Thai - Thai Fried Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pad Thai - Thai Fried Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Prepare 300 g Rice Noodles
2. Make ready 300 g Chicken Meat (cut into bite size)
3. Prepare 150 g Shrimp
4. Make ready 50 g Garlic Chives (rough chop)
5. Take 20 g Garlic (minced)
6. Prepare 30 g Shallots (minced)
7. Prepare 2 Tbsp Dried Shrimp (rough chop)
8. Get 2 bricks Hard Tofu (cut into pieces)
9. Make ready 2 pc Eggs (whisked)
10. Get [Sauce]
11. Prepare 2 Tbsp Fish Sauce
12. Take 3 Tbsp Palm Sugar
13. Get 1/4 cup Tamarind Juice Extract
14. Prepare 2 Tbsp Lime Juice

Steps to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that is going to wrap it up for this exceptional food pad thai - thai fried noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!