Simple Way to Make Favorite My White Chicken Chili

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my white chicken chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My White Chicken Chili is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My White Chicken Chili is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My White Chicken Chili:

1. Take 2 cloves garlic minced
2. Prepare Kosher salt
3. Get 1 tbsp olive oil
4. Take 3 boneless skinless chicken breast or tenders (shredded)
5. Get 4 slices bacon (cooked then chopped)
6. Prepare 5 cups low sodium chicken broth or chicken soup base
7. Make ready 1 cup jalapenos minced (I use Mezzetta)
8. Prepare 1 cup Great Northern beans canned (drained) or cooked
9. Prepare 1 (4.5 oz) can green chilies
10. Prepare 1/2 tsp cumin
11. Get 1/2 tsp oregano
12. Get 1 tsp chili powder
13. Make ready 1/4 tsp paprika
14. Make ready 1 1/2 cup frozen corn
15. Get Freshly chopped cilantro
16. Make ready to taste Black pepper
17. Prepare 1/4 cup crushed tortilla chips
18. Take 1/2 cup sour cream
19. Prepare 1 (7 oz) bag shredded mozzarella cheese
20. Take 1 medium yellow onion diced
21. Take 1/2 cup Fiesta blend cheese for garnish

Instructions to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that’s going to wrap it up with this special food my white chicken chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!