08/09/2020 20:43

Recipe of Ultimate Black Pepper Petai Fried Rice

by May Saunders

Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black pepper petai fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Pepper Petai Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Black Pepper Petai Fried Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Prepare 2 bowls cooked rice - preferably day-old (350g)
  2. Prepare 2 tbsp cooking oil
  3. Get 1 tbsp ginger - minced
  4. Prepare 1 clove garlic - minced
  5. Get 50 g chicken fillet - diced
  6. Get 50 g shelled prawns - diced
  7. Get 30 g carrot - diced
  8. Prepare 3 bird’s eye chillies - chopped
  9. Prepare 60 g petai - halved and diced (stink beans)
  10. Make ready 2 eggs
  11. Take Seasoning:
  12. Prepare 1/2 tsp salt
  13. Make ready 1/4 tsp pepper
  14. Make ready 1/2 tsp ground black pepper
  15. Make ready ground black pepper tsp chicken stock powder
Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

So that is going to wrap it up with this special food black pepper petai fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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