Steps to Prepare Super Quick Homemade Red velvet cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Red velvet cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Prepare 250 gm milk
2. Take 1 tsp Lemon juice
3. Take 250 gm maida
4. Take 1 tsp food colouring (red)
5. Take 1 tsp white til for topping
6. Prepare 2 tsp ghee
7. Make ready 200 gm sugar
8. Make ready Half tsp baking powder
9. Make ready Half tsp baking soda

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Steps to make Red velvet cake:

1. Mix all the ingredients in a mixing bowl.
2. Take a cake tin..apply oil or ghee at base
3. Pour the batter into tin and bake in a preheated cooker for 40 minutes
4. Check your cake and add some white til topping at this point.
5. Your delicious cake is ready serve cold

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The cake is very moist with a buttery chocolate taste. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild.

So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!