Recipe of Ultimate Creamy White fish and Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy white fish and potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy White fish and Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy White fish and Potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy White fish and Potatoes:

1. Get 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Prepare 3 medium potatoes peeled and sliced
3. Take 1 large onion sliced
4. Get 1 tin(10 3 /4 oz.) Cream of Mushroom soup
5. Take 1 cup milk
6. Take to taste Salt and pepper
7. Prepare 1 cup shredded cheddar cheese (optional)

Instructions to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that is going to wrap this up for this exceptional food creamy white fish and potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!