Simple Way to Prepare Favorite Vegetable Pilaf (Vegetarian Dish)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pilaf (vegetarian dish). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Take 1 cup basmati rice, washed until the water is clear
2. Make ready 2 cup vegetable broth
3. Take 2 medium-sized zucchini, cubed
4. Make ready 1 big tomato, cubed
5. Prepare 1 bell pepper, cubed
6. Take 1 medium-sized eggplant, cubed
7. Prepare 1/2 onion, cubed
8. Get 3 garlic, crushed and minced
9. Make ready 1 pinch salt
10. Prepare 2 tbsp oil (I normally use sunflower)

Instructions to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that is going to wrap this up with this special food vegetable pilaf (vegetarian dish) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!