Recipe of Super Quick Homemade Chicken Curry in Slow Cooker

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Curry in Slow Cooker is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Curry in Slow Cooker is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Take whole chicken (I used 500 gr, a bit more than 1 lb)
2. Take fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Prepare salt
4. Make ready crushed black pepper
5. Prepare curry powder
6. Make ready carrots, peeled and chopped
7. Prepare fermented garlic oil for the carrots

Steps to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).

So that’s going to wrap this up with this special food chicken curry in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!