Recipe of Ultimate Fried Eggplant with Ginger Soy Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried eggplant with ginger soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:

1. Make ready 1 American eggplant, or 5 Japanese eggplants
2. Get 5 table spoon Vegetable oil
3. Take 4/5 cup Japanese dashi (broth)
4. Take 1 table spoon grated ginger
5. Make ready 1/5 cup rice vinegar
6. Get 1 1/2 tablespoon sugar
7. Get 1 1/2 tablespoon soy sauce
8. Take 1 tablespoon mirin
9. Take 0.2 oz bonito flakes

Steps to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
2. 2. Fry the eggplant slices in 338 F oil.
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
4. Serve with bonito flakes sprinkled on top.

So that is going to wrap it up with this special food fried eggplant with ginger soy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!