Easiest Way to Make Jamie Oliver Pan Seared Sea Bass Fillets

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan seared sea bass fillets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Sea Bass Fillets is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan Seared Sea Bass Fillets is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Sea Bass Fillets:

1. Get Sea Bass Fillets
2. Get as needed Chili lime southwest seasoning
3. Get as needed Chopped green onions and parsley
4. Make ready Olive oil and butter fir cooking
5. Make ready My Chipotle Cream Sauce as needed, located in my profile
6. Make ready My

Steps to make Pan Seared Sea Bass Fillets:

1. Season fish with chili lime seasoning
2. Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
3. Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions

So that’s going to wrap this up with this special food pan seared sea bass fillets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!