Recipe of Quick Chocolate Covered Red Velvet Cake Pops

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate covered red velvet cake pops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Covered Red Velvet Cake Pops is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Covered Red Velvet Cake Pops is something that I have loved my entire life. They’re nice and they look fantastic.

Chocolate Covered Red Velvet Cake Pops Shannon Chandler, Arizona. The nice thing about cake pops is the sticks make the perfect thing to dip them into the white chocolate even more easily, and without as much mess. These red velvet cake balls are like little white chocolate dipped bites of red velvet cake. They're the perfect little bite sized treats.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate covered red velvet cake pops using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Covered Red Velvet Cake Pops:

1. Make ready 1 box red velvet cake mix
2. Take 1 eggs and vegetable oil necessary for baking cake per box instructions.
3. Get 1 tub cream cheese icing
4. Get 1 lb chocolate (white or milk chocolate)
5. Prepare 1 packages cake pop sticks
6. Get 1 sprinkles

I like red velvet, but I can't physically add that much red food coloring myself to anything, so it's the one thing I always use a cake mix for. This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy melts which gives the Cake Pops a hard outer shell. Simply bake Betty Crocker™ Super Moist™ Cake Mix, crumble, mix in frosting and shape into balls before freezing.

Steps to make Chocolate Covered Red Velvet Cake Pops:

1. bake red velvet cake mix according to box instructions.
2. let cake cool completely
3. crumble cake into a large bowl
4. add entire tub of cream cheese icing to crumbled cake and mix completely
5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish.
6. When done, cover dish with plastic wrap and put in freezer to harden.
7. While cake balls are hardening, melt chocolate into a bowl for dipping.
8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick.
9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand.
10. add sprinkles for decoration.
11. Enjoy!

Once made they are dipped in white chocolate candy melts which gives the Cake Pops a hard outer shell. Simply bake Betty Crocker™ Super Moist™ Cake Mix, crumble, mix in frosting and shape into balls before freezing. Follow the directions to create the candy coating and have fun dipping the homemade cake pops before sprinkling them with sugar. Chocolate covered red velvet cake pops. 《Order Now for Valentine's to SWEETEN YOUR LIFE》 爛 珞 . . . #cakepops #redvelvet #valentinesweets #sprinkles How to make red velvet cake pops. Once the cake has cooled you can start cutting away the outer layer of the cake and discarding it.

So that’s going to wrap it up for this special food chocolate covered red velvet cake pops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!