Recipe of Jamie Oliver Vegan Pressure Cooker Beans & Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan pressure cooker beans & rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Pressure Cooker Beans & Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Pressure Cooker Beans & Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:

1. Take 1 large onion chopped
2. Take 2 cups dry brown rice
3. Prepare 1 (15 oz) can black beans drained
4. Prepare 2 cups vegetable broth or water
5. Make ready 1 (12 oz) bag frozen corn
6. Make ready 1 pepper chopped
7. Prepare 1 1/2 tbsp cumin
8. Prepare 1 1/2 tbsp garlic powder
9. Make ready 2 tsp chili powder
10. Get 1 1/4 tsp salt
11. Get 28 oz can diced tomatoes not drained
12. Take 8 oz salsa

Steps to make Vegan Pressure Cooker Beans & Rice:

1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
3. When done, release pressure and stir mixture.
4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
5. Option 2: can substitute out the salsa with 1/4 cup water.

So that’s going to wrap this up for this special food vegan pressure cooker beans & rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!