Steps to Prepare Quick Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian chicken soup (soto ayam bumbu kuning). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have indonesian chicken soup (soto ayam bumbu kuning) using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):

1. Take 1 pack chicken thigh fillets
2. Make ready Oil to fry
3. Take Lemongrass
4. Get Galangal
5. Take Ginger
6. Make ready leaves Lime
7. Prepare Vermicelli noodles
8. Make ready Eggs
9. Get Spring onions
10. Get Bean sprouts (optional)
11. Prepare Limes (optional)
12. Make ready Paste spices
13. Prepare 3 big shallots or 6 small shallots
14. Get 6 garlic cloves
15. Get 1/2 tsp turmeric powder
16. Make ready Candlenuts (optional)
17. Take Drops vegetable oil
18. Take 2 lime leaves
19. Take Chili paste (sambal) optional
20. Take 2 small shallots or 1/2 big shallot
21. Get 3 garlic cloves
22. Make ready 4 chillies
23. Prepare salt
24. Get oil

Instructions to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):

1. Start blending the ingredients for paste spices (shallots, garlic cloves, turmeric powder, candlenuts, lime leaves and some oil). Use blender or food processor whichever easier. - Pre heat a bit of oil and sauté the paste in a pan for about 15 minutes.
2. In the meantime, bring to boil 1.5-2 litre of water in a big pot and throw in lemongrass, cut galangal, cut ginger, some lime leaves. - - When yellow paste is done, mix it in the pot to make the soup and put thigh fillets in. Skin on thighs actually tastes better but it’s your preference. Stir and add some salt, pepper and white sugar to your likeness.
3. Let the chicken cooked under medium heat, take out when they’re done. It should turn yellowish like this ! Now, keep the soup boiled in a small heat for another 1/2 hour or more. The longer, the better!
4. Now, my not so much favourite step is to fry them. Pre heat oil in a pan and start frying just until it turns golden brown, so it takes less than 2 minutes. I used oil splatter cover to reduce the splash and make sure you lower the heat A LOT once oil is heated.
5. Once it’s done, you can start shredding the chicken and also boil some eggs, vermicelli noodles, wash bean sprouts and cut some spring onions for toppings. Bean sprouts can be replaced by sliced cabbage or sliced tomatoes :) - - Chilli paste needs to be sautéed in a small pan, it’s optional if you don’t want the soup spicy.
6. Put your noodles, shredded chicken and all toppings in your bowl, pour yellow soup to finish. Selamat makan (Bon appetite) !

So that’s going to wrap it up for this special food indonesian chicken soup (soto ayam bumbu kuning) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!