01/09/2020 20:11

How to Make Perfect Chicken Fried Brown Rice & Sweet Basil

by Johanna French

Chicken Fried Brown Rice & Sweet Basil
Chicken Fried Brown Rice & Sweet Basil

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fried brown rice & sweet basil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Fried Brown Rice & Sweet Basil is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Fried Brown Rice & Sweet Basil is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
  1. Take 2 precooked chicken breasts
  2. Get 1 cup precooked brown rice
  3. Get 4 fresh sweet basil sliced
  4. Make ready 1/2 cup sliced carrots
  5. Prepare 1 tbsp sliced green onions
  6. Make ready 6 each snow pea pods
  7. Prepare 3 tbsp sunflower coconut oil
  8. Make ready 1 eggs
  9. Prepare 1 tsp agave sweetener
Steps to make Chicken Fried Brown Rice & Sweet Basil:
  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that is going to wrap this up with this special food chicken fried brown rice & sweet basil recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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