Step-by-Step Guide to Prepare Homemade Red Velvet Cupcakes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red Velvet Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Love red velvet cake but don't want to eat the big portions? Mix in the eggs, buttermilk, red food coloring and vanilla.

To begin with this recipe, we must prepare a few components. You can have red velvet cupcakes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:

1. Take 2 1/2 cups flour
2. Make ready 1/2 cup cocoa powder
3. Take 1 tsp baking soda
4. Make ready 1/2 tsp salt
5. Get 1 cup softened butter
6. Prepare 2 cups sugar
7. Get 4 eggs
8. Get 1 cup sour cream
9. Prepare 1/2 cup milk
10. Get 1 ounce red food coloring
11. Prepare 2 tsp vanilla extract
12. Take 1 pkg (8 oz) cream cheese
13. Make ready 1/4 cup softened butter
14. Take 2 tbsp sour cream
15. Prepare 2 tsp vanilla extract
16. Prepare 16 oz powdered sugar

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine.

Steps to make Red Velvet Cupcakes:

1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
2. Cream together softened butter and sugar until light and fluffy, then beat in eggs.
3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.

Read the full recipe after the video. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. The chemical reaction among these ingredients helps give red velvet a natural deep maroon color, which is often enhanced with food coloring. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy.

So that is going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!