How to Make Homemade Good Friday Fish Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, good friday fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Good Friday Fish Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Good Friday Fish Pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have good friday fish pie using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Good Friday Fish Pie:

1. Take 450 grams cod or haddock fillets
2. Prepare 100 grams prawns
3. Make ready 600 ml milk
4. Take 40 grams butter
5. Take 40 grams plain flour
6. Prepare 3 tsp fresh chopped parsley
7. Take 900 grams potatoes
8. Make ready 100 ml cream or milk
9. Get 50 grams butter
10. Get 100 grams grated red cheese

Steps to make Good Friday Fish Pie:

1. Preheat oven to gas 5
2. Put fish in oven proof dish with milk
3. Add salt and pepper, bake for 15 minutes.
4. Strain milk from fish and reserve.
5. Flake the fish and put back in bowl, add prawns.
6. Melt butter in saucepan and add flour, mix well.
7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
8. Bring sauce back to the boil while stirring until sauce thickens.
9. Pour over the fish.
10. Boil potatoes in salted water.
11. Mash potatoes with milk or cream, butter and pepper.
12. Cover fish with the mash and smooth over with fork.
13. Sprinkle over grated cheese, bake for 20 - 25 minutes
14. Serve with fresh garden peas and crusty bread.

So that is going to wrap this up for this exceptional food good friday fish pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!