Steps to Make Gordon Ramsay Creamy Asian Green Beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy asian green beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Asian Green Beans is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Asian Green Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Asian Green Beans:

1. Make ready 3/4 cup vegetable or chicken stock
2. Prepare 1 1/2 tablespoons soy sauce
3. Take 1 1/2 tablespoons red or white miso
4. Make ready 3/4 teaspoon ground ginger
5. Get 5 oz. cream cheese, at room temperature
6. Make ready 4 tablespoons butter
7. Prepare 1 large onion, chopped
8. Prepare 6 oz. medium shitake mushrooms, stems removed and sliced
9. Make ready 1 large red bell pepper, stemmed, seeded and cut into small julienne
10. Prepare strips
11. Get 3 cloves garlic, minced
12. Get 1 1/2 lbs. fresh green beans, stem ends trimmed
13. Prepare 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
14. Take chopped
15. Get Fresh cilantro leaves (optional garnish)

Instructions to make Creamy Asian Green Beans:

1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
5. Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.

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