Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, forsyth goulash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Forsyth Goulash is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Forsyth Goulash is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook forsyth goulash using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Forsyth Goulash:
Take 2 tbsp olive oil
Prepare 1/2 cup chopped shallots
Make ready 1/2 cup chopped yellow bell peppers
Make ready 1 jalapeño, diced (keep or remove seeds based on heat tolerance)
Get 1-2 whole mushrooms (1/4cup) diced
Get 1 lb ground beef
Prepare 2 cloves garlic, chopped
Get 5 oz Spinach (1/4-1/2 cup spinach roughly)
Make ready 1/4 cup canned corn
Make ready 1/2 cup tomato sauce
Make ready 1/2 cup canned diced tomatoes
Prepare 1/2 cup chicken broth
Get 2 cups elbow macaroni
Prepare Salt and pepper, to taste
Make ready Fresh grated cheddar cheese, to garnish
Take Fresh Cilantro, roughly chopped
Instructions to make Forsyth Goulash:
In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.
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