Easiest Way to Make Speedy ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Take 600 gr white rice
2. Make ready 300 gr chicken breast fillets, diced
3. Make ready 90 gr red paprika/morrón, diced small
4. Make ready 100 gr onions, sliced lengthwise
5. Get 2 tsp ginger, finely chopped
6. Take 1 leek, thinly sliced
7. Get 3 tbsp sweet soy sauce
8. Take 2 tsp salty soy sauce
9. Prepare 1 tsp sesame oil
10. Get Vitsin to taste (optional)
11. Make ready to taste Salt and pepper
12. Prepare Oil for frying
13. Take OMELET:
14. Take 3 eggs
15. Make ready 3 tbsp evaporated milk
16. Take COMPLEMENTARY
17. Take 4 shallots, thinly sliced and fried
18. Take 2 tbsp celery, chopped
19. Take 120 gr fried peas

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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