Step-by-Step Guide to Prepare Jamie Oliver Beef Braciole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef braciole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Braciole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Braciole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef braciole using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Braciole:

1. Take Beef Braciole
2. Take 1 pound Beef
3. Make ready 1/2 teaspoon granulated garlic powder
4. Make ready 1/2 cup Pine nuts
5. Get 8 ounces fresh Spinach
6. Take 1/2 cup shredded Parmesan cheese
7. Make ready 3 boiled Boiled eggs
8. Take 1/2 cup Breadcrumbs
9. Make ready 6 ounces sliced Prosciutto
10. Get To taste salt
11. Prepare To taste ground black pepper
12. Get 1 tablespoon butter
13. Take 2 tablespoons butter melted
14. Prepare Sauce
15. Get 1 onion diced
16. Prepare 2 cloves garlic clove thinly sliced
17. Prepare To taste salt
18. Get To taste ground black pepper
19. Get 1/2 cup wine Cabernet Sauvignon
20. Take 1/2 teaspoon Italian seasonings
21. Take 1/2 cup shredded Parmesan cheese topping optional
22. Prepare 1/4 cup parsley
23. Make ready 1/2 cup dried Currants
24. Get 28 ounces crushed tomatoes

Steps to make Beef Braciole:

1. Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs.
2. Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted.
3. When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese.
4. I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready.
5. Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides.
6. Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes.
7. When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!
8. Reminder before serving remove the butchers twine.

So that’s going to wrap this up for this special food beef braciole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!