Recipe of Super Quick Homemade Parmesan Fish

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Fish is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Parmesan Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Fish:

1. Get 2 Fish fillets (I used Swai), defrosted and pat dry
2. Make ready 1/4 teaspoon salt or to taste
3. Take 1/4 teaspoon paprika
4. Prepare 1/2 teaspoon Italian seasoning
5. Get to taste Black pepper
6. Make ready 1/3 cup grated Parmesan cheese
7. Make ready Finely chopped green onion to garnish optional
8. Make ready Lemon wedges optional

Instructions to make Parmesan Fish:

1. In a small bowl, mix the salt, paprika and black pepper and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that is going to wrap this up for this exceptional food parmesan fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!