Steps to Prepare Homemade Dijon & Parmesan Crusted Drumsticks

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dijon & parmesan crusted drumsticks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bienvenue à Dijon, l'une des treize capitales régionales en France. Connue pour ses atouts économiques, touristiques et culturels, la ville de Dijon offre aujourd'hui le visage d'une métropole. Dijon is the largest city in the eastern French region of Bourgogne-Franche-Comté. Dijon is best known for its mustard (named after the town), which is no longer produced locally, but it is still one of the most beautiful cities in France. Последние твиты от Dijon FCO (@DFCO_Officiel).

Dijon & Parmesan Crusted Drumsticks is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dijon & Parmesan Crusted Drumsticks is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dijon & parmesan crusted drumsticks using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dijon & Parmesan Crusted Drumsticks:

1. Take 1 Vegetable oil for shallow frying
2. Get 4 Chicken drumsticks
3. Prepare 1 1/2 cup Breadcrumb
4. Get 2 tsp Smoked paprika
5. Make ready 1 tbsp Vegetable stock
6. Get 1/2 cup Grated Parmesan
7. Prepare 3 tbsp Dijon mustard

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Instructions to make Dijon & Parmesan Crusted Drumsticks:

1. Boil drumsticks in until almost cooked through.
2. Meanwhile- Mix crumb, parsley, paprika, seasoning and parmesan.
3. Remove the skin and rub chicken with Dijon mustard. Coat chicken in crumb mix and shallow fry in oil on medium to high heat until golden brown.
4. Drain on paper towel, serve with fresh corn and salad. Yum!

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