Step-by-Step Guide to Prepare Award-winning Scrambled tofu

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scrambled tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled tofu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Scrambled tofu is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have scrambled tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled tofu:

1. Prepare 90 g tofu
2. Get 112 g mushrooms
3. Make ready 20 g spinach
4. Prepare A few baby tomatoes
5. Prepare Olive oil
6. Take Spices
7. Get 1/2 tsp Black pepper
8. Make ready 1 tsp salt
9. Get 1 tsp chili powder
10. Make ready 1/2 tsp turmeric

Steps to make Scrambled tofu:

1. Start by heating the mushrooms and spinach on a hot pan covered in some olive oil.
2. After the vegetables get soft, crumble tofu onto the pan.
3. Add all the spices and heat up for next 10 minutes while mixing.
4. Serve with some bread and enjoy!

So that is going to wrap this up for this special food scrambled tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!