Recipe of Gordon Ramsay Hamburger Steaks Simmered in Sauce
by Evelyn Martin
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hamburger steaks simmered in sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamburger Steaks Simmered in Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hamburger Steaks Simmered in Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
Get For the hamburgers (yields 5 large patties)
Get 600 grams Mixed ground beef and pork
Take 1 Onion
Make ready 300 ml Panko
Take 100 ml Milk
Make ready 6 tbsp ★ Sake
Take 1 tbsp ★ Grated garlic
Take 1 Beaten egg (large)
Make ready 1 dash ★ Salt and pepper
Get For the sauce:
Get 1 can Demi-glaze sauce (canned, Heinz brand)
Prepare 200 ml Water
Take 1 cube ☆ Soup stock cubes
Take 50 ml ☆ Red wine
Make ready 5 tbsp ☆ Tomato ketchup
Prepare 1 ☆ Bay leaf
Make ready 1 dash ☆ Salt and pepper
Make ready Accompaniment:
Take 1 Carrot
Take 1 Potatoes
Prepare 1 dash Heavy cream
Instructions to make Hamburger Steaks Simmered in Sauce:
Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
Heat up oil in a pan, and brown the hamburgers on both sides.
Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
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