How to Make Speedy Chicken Tandoori

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tandoori. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tandoori is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Tandoori is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tandoori using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori:

1. Prepare 15/16 kg chicken breast, or drumsticks or thighs, cleaned and skin removed
2. Get For the tandoori marinade:
3. Prepare 2 cups yogurt, plain
4. Get 1 tablespoon garam masala
5. Make ready 2 teaspoons coriander powder
6. Prepare 2 teaspoons chili powder
7. Take 1 juice of 1 lemon
8. Take 4 cloves garlic, crushed
9. Make ready 3 tablespoons grated ginger
10. Prepare red food colouring
11. Take For the garam massala mixture: (makes 0.5 cup)
12. Take 2 tablespoons ground cardamom, seeds
13. Prepare 1 cinnamon, stick, broken up
14. Prepare 2 tablespoons cumin, seeds
15. Make ready 1 teaspoons whole cloves
16. Prepare 2 tablespoons black peppercorns
17. Make ready 1 teaspoon nutmeg, grated
18. Make ready 2 tablespoons dried coriander, seeds
19. Make ready Special equipment: an electric coffee/ spice grinder

Steps to make Chicken Tandoori:

1. Use a knife to make deep cuts on the surface of the chicken pieces. Place in a deep dish and set aside.
2. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder.
3. For the tandoori marinade, combine well all marinade ingredients in a small bowl. Mix until smooth adding salt according to taste.
4. Pour the marinade over the chicken and make sure that all the chicken pieces are well coated. Refrigerate at least 2 hours (the longer the better).
5. Transfer the chicken pieces an their marinade to a baking dish. Cook in the oven while turning them every once in a while and basting with the remaining marinade. Cook for around 20 mn or until both sides are done.
6. Serve on a plate and squeeze some lemon juice over.

So that’s going to wrap it up for this exceptional food chicken tandoori recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!