Recipe of Gordon Ramsay Red Beans and Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Beans and Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Beans and Rice is something which I have loved my entire life. They’re fine and they look fantastic.

Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red beans and rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:

1. Get 2 lb bag red beans
2. Get 1 pack Andouille Sausage
3. Take 1 pack Tasso Ham
4. Prepare 1 onion
5. Get 1 bell pepper
6. Get 1 small bag honey smoked ham
7. Make ready Salt & Pepper to your liking
8. Prepare 1 tbsp Cajan Seasoning
9. Take 1/2 tsp cayenne pepper
10. Make ready 8 cups water

It was a perfect fit, easily feeding a crowd and being versatile enough to tailor according to what was in the pantry. After spooning these tender, flavorful red beans over fluffy rice, pair it with some of our perfect skillet cornbread and collard. The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. I kind of have a thing for Louisiana.

Instructions to make Red Beans and Rice:

1. Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage.
2. Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!

The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. I kind of have a thing for Louisiana. I don't know if it's all the beignets and the powdered sugar I leave on my pants or if it's the classic red beans and rice but I keep returning to this state. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting.

So that is going to wrap this up for this special food red beans and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!