Recipe of Ultimate Creamy potato&chicken soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy potato&chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy potato&chicken soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy potato&chicken soup is something which I’ve loved my whole life.

Secret of Soft and Creamy Mashed Potato. Professional Baker Teaches You How To Make MASHED POTATOES! Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Would be better, however, with onions chopped rather than sliced, and to uncover. "I've heard cooking is basically chemistry.

To begin with this recipe, we must prepare a few components. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy potato&chicken soup:

1. Take 2 large potatoes
2. Take 1 medium onion
3. Prepare 1/4-1/2 a chicken breast
4. Get Thyme, salt and black pepper
5. Take 1 tbls butter, 1 tbls of vegetable oil
6. Get Cheese
7. Take Fresh cream

This hamburger soup is the perfect way to warm up this winter! Mike actually turned up his nose when I told him I was going to whip up this Creamy Potato. A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.

Instructions to make Creamy potato&chicken soup:

1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
6. Remove from the stove and, remove the chicken breast,
7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. See more ideas about Recipes, Food, Creamy potato. The traditional zuppa toscana is made with potatoes, but you will be replacing them with cauliflower in this recipe.

So that’s going to wrap it up with this special food creamy potato&chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!