How to Prepare Super Quick Homemade Thai Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken:

1. Make ready 1 cucumber, peeled and halved lengthwise
2. Take 2 teaspoons vegetable oil
3. Take 3/4 lb skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
4. Make ready 4 scallions (green/spring onions), cut into 1" pieces
5. Prepare 3 cloves garlic, minced
6. Get 1 tablespoon minced fresh ginger
7. Make ready 2/3 cup chicken broth
8. Prepare 1 teaspoon sugar
9. Get 3 tablespoons distilled white vinegar (or rice vinegar for a softer flavor)
10. Take 1/2 teaspoon ground coriander
11. Make ready 1/2 teaspoon salt
12. Prepare 1/4 teaspoon red pepper flakes
13. Prepare 1 1/2 cups halved cherry tomatoes
14. Prepare 1/3 cup chopped fresh mint
15. Get 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water

Steps to make Thai Chicken:

1. Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
2. With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
3. In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
4. Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
5. Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
6. Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.

So that’s going to wrap this up with this special food thai chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!