Simple Way to Prepare Gordon Ramsay Easy Vegetable Beef Soup
by Mario Yates
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy vegetable beef soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Vegetable Beef Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Vegetable Beef Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegetable Beef Soup:
Make ready 1 lb ground beef
Make ready 1 medium onion diced
Take 4 garlic cloves minced
Get to taste Salt and pepper
Take 2 tsp dried parsley
Prepare 2 bay leaves
Get 2 1/2 cups water or beef broth or 2 tbsp beef soup base
Take 1 (15 oz) can diced tomatoes
Get 1 (10.5 oz) condensed tomato soup
Take 2 tsp worcestershire sauce
Get 2 tsp italian seasoning
Make ready 1 (16 oz) bag of mixed frozen vegetables
Take 1 zucchini (optional)
Prepare 2 medium russet potatoes
Instructions to make Easy Vegetable Beef Soup:
In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
Add your salt and pepper and mix till combined.
Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
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