Recipe of Speedy Fish Nanban Zuke  (Japanese style Escabeche)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish nanban zuke  (japanese style escabeche). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish Nanban Zuke  (Japanese style Escabeche) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Get 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Take Wheat Flour
3. Prepare 100 g Onion
4. Make ready 50 g Carrot
5. Get 50 g Bell pepper
6. Get (Sauce for marinade)
7. Prepare 6 table spoons Vinegar
8. Get 6 table spoons Soy Sauce
9. Get 2 table spoons Sugar

Instructions to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that is going to wrap it up with this exceptional food fish nanban zuke  (japanese style escabeche) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!