Recipe of Ultimate Seafood chowder with coconut, corn and mussels

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood chowder with coconut, corn and mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood chowder with coconut, corn and mussels is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood chowder with coconut, corn and mussels is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:

1. Take 1 thumb-sized nub ginger, minced
2. Take 4 cloves garlic, minced
3. Take 1 large shallot, minced
4. Take 1 serrano chili, chopped
5. Prepare 2 tbsp fish sauce
6. Get 1 can (400 ml) coconut milk
7. Take 3 cups vegetable or fish stock
8. Prepare 6 medium yellow potatoes, peeled and cut into 2 cm cubes
9. Get 1 can (340 ml) sweet whole kernel corn
10. Get 1 tsp palm sugar
11. Make ready 1 box half-shell mussels (about 36)
12. Prepare 1 bunch green onions, chopped

Instructions to make Seafood chowder with coconut, corn and mussels:

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

So that is going to wrap it up with this special food seafood chowder with coconut, corn and mussels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!