Recipe of Quick Homemade Creamy Tomato Soup (Version 2)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade creamy tomato soup (version 2). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Homemade Creamy Tomato Soup (Version 2) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Prepare 3 Tbsp Olive Oil
2. Prepare 2 Cans (28 oz) San Marzano Tomatoes
3. Take 1 1/2 Cups Chicken Broth
4. Get 1 Onion (Diced)
5. Prepare 4-6 Cloves Garlic (Halved or evenly Diced)
6. Take 1/2 tsp Dried Thyme Leaves
7. Prepare 1 tsp Dried Basil Leaves
8. Get 3-4 tsp Chicken Bouillon
9. Make ready 1 tsp Coconut Sugar or other Sweetener (To Taste)
10. Make ready 1/2 tsp Pepper (To Taste)
11. Prepare Salt (To Taste)
12. Make ready 3 Tbsp Butter (For Taste & Richness)(Optional)
13. Prepare 1/2 Cup Heavy Whipping Cream or Whole Milk
14. Get 1/2 Cup Freshly Grated Parmesan (Optional)

Instructions to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

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